Article In: orcid, scopus, cienciavitae

Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

Food Packaging and Shelf Life

Vilarinho, F.; Stanzione, M.; Silva, A. Sanches — 2021

Key information

Authors:

Vilarinho, F.; Stanzione, M.; Buonocore, G. G.; Barbosa-Pereira, L.; Sendon, R.; Vaz, M. F. (Maria de Fátima Reis Vaz); Silva, A. Sanches

Published in

March 1, 2021

Publication details

Authors in the community:

Publication version

AO - Author's Original

Title of the publication container

Food Packaging and Shelf Life

First page or article number

100609

Last page

100609

Volume

27

DOI

10.1016/J.FPSL.2020.100609

WoS (Web of Science)

WOS:000617863200006

Fields of Science and Technology (FOS)

materials-engineering - Materials engineering

Publication language (ISO code)

eng - English

Alternative identifier (URI)

https://publons.com/wos-op/publon/32981158/

Rights type:

Only metadata available

Financing entity

Ministerio de Ciencia, Innovación y Universidades

Identifier for the funding entity: IJCI-2017-31665