Book part In: orcid

Enzymatic Processing in the Food Industry

Pedro Carlos De Barros Fernandes — 2018 — Elsevier

Key information

Authors:

Pedro Carlos De Barros Fernandes (Pedro Carlos De Barros Fernandes)

Published in

2018

Publication details

Authors in the community:

Publisher

Elsevier

DOI

10.1016/B978-0-08-100596-5.22341-X

Fields of Science and Technology (FOS)

industrial-biotechnology - Industrial Biotechnology

Publication language (ISO code)

eng - English

Rights type:

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