Article In: scopus, cienciavitae
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood
Npj Science of Food
2025
—Key information
Authors:
Published in
12/01/2025
Publication details
Authors in the community:
Marco Leite
ist45269
Frederico Castelo Alves Ferreira
ist24812
Publication version
AO - Author's Original
Title of the publication container
Npj Science of Food
Volume
9
Issue
1
ISSN
2396-8370
Fields of Science and Technology (FOS)
mechanical-engineering - Mechanical engineering
Publication language (ISO code)
eng - English
Alternative identifier (URI)
https://doi.org/10.1038/s41538-025-00386-y
Rights type:
Only metadata available
Financing entity
Good Food Institute
Identifier for the funding entity: 100010434