Article In: scopus, cienciavitae

Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood

Npj Science of Food

Marques, Diana M. C.; Jabouille, Madalena; Ferreira, Frederico Castelo — 2025

Key information

Authors:

Marques, Diana M. C.; Jabouille, Madalena; Gusmão, Afonso; Leite, Marco (Marco Leite); Sanjuan-Alberte, Paola; Ferreira, Frederico Castelo (Frederico Castelo Alves Ferreira)

Published in

12/01/2025

Publication details

Authors in the community:

Publication version

AO - Author's Original

Title of the publication container

Npj Science of Food

Volume

9

Issue

1

ISSN

2396-8370

DOI

10.1038/s41538-025-00386-y

Fields of Science and Technology (FOS)

mechanical-engineering - Mechanical engineering

Publication language (ISO code)

eng - English

Alternative identifier (URI)

https://doi.org/10.1038/s41538-025-00386-y

Rights type:

Only metadata available

Financing entity

Good Food Institute

Identifier for the funding entity: 100010434