Conference In: dblp, scopus

Catering for Students' Well-being during COVID-19 Social Distancing: a Case Study from a University Campus.

GoodIT

Ma S.; Ferreira M.; Nisi V. — 2022

Key information

Authors:

Ma S.; Ferreira M.; Nicolau H.; Prandi C.; Esteves A. (Augusto Esteves); Nunes N.J. (Duarte Nuno Jardim Nunes); Nisi V. (Valentina Nisi)

Published in

September 7, 2022

Publication details

Authors in the community:

Title of the publication container

GoodIT

First page or article number

146

Last page

153

ISBN

9781450392846

DOI

10.1145/3524458.3547261

Fields of Science and Technology (FOS)

computer-and-information-sciences - Computer and information sciences

Publication language (ISO code)

eng - English

Rights type:

Only metadata available