Article

Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida

Marine Drugs

Brandão, M.; Marques, D. J.; Cesário, M. T. — 2025

Key information

Authors:

Brandão, M. (Marta Brandão); Marques, D. J. (Diogo Jacinto Marques); Sousa, S. (Ana Sofia Dos Santos Sousa); Mateus, M. (Marília Clemente Velez Mateus); Pinheiro, H. M. (Helena Maria Rodrigues Vasconcelos Pinheiro); da Fonseca, M. M. R. (Maria Manuela Regalo da Fonseca); Pires, C.; Nunes, M. L.; Marques, A.; Cesário, M. T. (Maria Teresa Ferreira Cesário Smolders)

Published in

February 28, 2025

Publication details

Authors in the community:

Publication version

VoR - Version of Record

Title of the publication container

Marine Drugs

First page or article number

106

Volume

23

DOI

10.3390/md23030106

Fields of Science and Technology (FOS)

industrial-biotechnology - Industrial Biotechnology

Publication language (ISO code)

eng - English

Rights type:

Open access