Article In: orcid

Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study

Journal of Agricultural and Food Chemistry

Elif Gokcen Ates; Maria J. Beira; Pedro J. Sebastião — 2021

Key information

Authors:

Elif Gokcen Ates; Maria J. Beira; Mecit H. Oztop; Pedro J. Sebastião (Pedro José Oliveira Sebastião)

Published in

10/20/2021

Publication details

Authors in the community:

Title of the publication container

Journal of Agricultural and Food Chemistry

DOI

10.1021/acs.jafc.1c02708

Fields of Science and Technology (FOS)

physical-sciences - Physical sciences

Publication language (ISO code)

eng - English

Rights type:

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