Article In: orcid
Field-ready wireless scopoletin sensing using a nanohybrid of graphdiyne quantum dots and N-doped graphene
Journal of Food Composition and Analysis
— 2026 — Elsevier BV
Key information
Authors:
Published in
October 2026
Publication details
Authors in the community:
Brij Mohan
ist429533
Publication version
VoR - Version of Record
Publisher
Elsevier BV
Title of the publication container
Journal of Food Composition and Analysis
First page or article number
109471
Volume
158
ISSN
0889-1575
Publication language (ISO code)
eng - English
Rights type:
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